Showing 1 - 5 results of 5 for search 'Kovačević Olgica', query time: 0.02s Refine Results
  1. 1
    Thermal analysis and lipid oxidative stability of Serbian traditional dry fermented sausage from Srem county

    Thermal analysis and lipid oxidative stability of Serbian traditional dry fermented sausage from Srem county by Ostojić Sanja, Micić Darko, Zlatanović Snežana, Kovačević Olgica, Pavlović Mirjana

    Published 2016-01-01
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    Article
  2. 2
    The effects of grinding on the physico-chemical characteristics of white sepiolite from Golesh

    The effects of grinding on the physico-chemical characteristics of white sepiolite from Golesh by Vučelić Dušan, Simić Dana S., Kovačević Olgica, Dojčinović Miroslava M., Mitrović Milan

    Published 2002-01-01
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    Article
  3. 3
    Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat

    Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat by Pavlović Mirjana, Ostojić Sanja, Zlatanović Snežana, Mitić-Ćulafić Dragana, Kovačević Olgica, Micić Darko

    Published 2014-01-01
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  4. 4
    The glass transition of osmotically dehydrated pork meat

    The glass transition of osmotically dehydrated pork meat by Ostojić Sanja, Micić Darko, Pavlović Mirjana, Zlatanović Snežana, Kovačević Olgica, Simonović Branislav R., Lević Ljubinko

    Published 2014-01-01
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    Article
  5. 5
    Thermal analysis of osmotically dehydrated fish meat

    Thermal analysis of osmotically dehydrated fish meat by Ostojić Sanja, Micić Darko, Zlatanović Snežana, Kovačević Olgica, Pezo Lato, Simonović Branislav R., Lević Ljubinko

    Published 2015-01-01
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