Influence of structural features on immunostimulating activity of glucans extracted from Agaricus blazei mushroom by Kozarski Maja S., Klaus Anita S., Nikšić Miomir P.

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Influence of bioactive compounds extracted from mushroom Ganoderma lucidum on B and T cells by Klaus Anita S., Kozarski Maja S., Nikšić Miomir P.

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Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum by Klaus Anita S., Kozarski Maja S., Nikšić Miomir P.

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Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant by Kozarski Maja S., Klaus Anita S., Nikšić Miomir P.

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Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium by Savić Milena D., Klaus Anita S., Kozarski Maja S., Nikšić Miomir P.

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Zeolites as possible biofortifiers in Maitake cultivation by Vunduk Jovana, Klaus Anita, Kozarski Maja, Đorđević R., Jovanović Lj., Nikšić M.

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Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview by Kozarski Maja S., Klaus Anita S., Vunduk Jovana Đ., Jakovljević Dragica M., Jadranin Milka B., Nikšić Miomir P.

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Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity by Kozarski Maja S., Klaus Anita S., Nikšić Miomir P., van Griensven Leo J.L.D., Vrvić Miroslav M., Jakovljević Dragica M.

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The impact of puffball autolysis on selected chemical and biological properties: Puffball extracts as potential ingredients of skin-care products by Petrović Predrag, Ivanović Katarina, Jovanović Aleksandra, Simović Milica, Milutinović Violeta, Kozarski Maja, Petković Miloš, Cvetković Anka, Klaus Anita, Bugarski Branko

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