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IMPACTS OF HYPOTHETICAL FRUIT AND VEGETABLE CONSUMPTION CHANGES IN NORTH AMERICA by Jeffrey K. O’Hara, Badri G. Narayanan, Kranti Mulik
Published 2018-01-01
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The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions by Jerome Dumortier, Dermot J Hayes, Miguel Carriquiry, Fengxia Dong, Xiaodong Du, Amani Elobeid, Jacinto F Fabiosa, Pamela A Martin, Kranti Mulik
Published 2012-01-01
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