Showing 1 - 20 results of 23 for search 'Krešimir Salajpal', query time: 0.05s
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Variation in nitrogen components of sheep milk in sub-Mediterranean area by Siniša Matutinović, Krešimir Salajpal, Samir Kalit
Published 2014-03-01
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Fatty acid composition of muscle and adipose tissue of beef cattle by Ivan Jurić, Krešimir Salajpal, Marija Đikić, Danijel Karolyi
Published 2010-01-01
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Influence of ham weight, trimming and pressing on Istrian dry-cured ham seasoning loss by Antun Kostelic, Ivan Juric, Marija Dikic, Kresˇimir Salajpal, Danijel Karolyi
Published 2010-01-01
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Distribution of tissues in the carcass of Turopolje pig, an autochtonous Croatian breed by Marija ĐIKIĆ, Krešimir SALAJPAL, Danijel KAROLYI, Ivan JURIĆ, Vlatko RUPIĆ
Published 2004-12-01
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Proteolysis of Livanjski cheese during ripening by Samir KALIT, Anto MATIĆ, Krešimir SALAJPAL, Zlatan SARIĆ, Milna TUDOR KALIT
Published 2016-12-01
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PREVALENCE OF CAPRINE ARTHRITIS ENCEPHALITIS VIRUS IN ASSOCIATION WITH CLINICAL ARTHRITIS IN SIX PRODUCTION FARMS OF FRENCH ALPINE GOATS IN NORTH-WESTERN CROATIA by Bruna Tariba, Antun Kostelić, Dragica Šalamon, Besi Roić, Miroslav Benić, Nikica Prvanović Babić, Krešimir Salajpal
Published 2015-09-01
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Sheep internal parasites on Rab and Pag by Relja Beck, Goran Kis, Zdravko Barac, Kresˇimir Salajpal, Danijel Karolyi, Vlatko Rupic, Dagny Stojcˇevic, Antun Kostelic
Published 2010-01-01
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The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese by Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, Ante Rako
Published 2021-03-01
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Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs by Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar
Published 2024-01-01
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