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    Effect of supplementing Sulphur-oxidizing bacteria with different Sulphur sources on the growth and development of chickpea (Cicer arietinum)

    Effect of supplementing Sulphur-oxidizing bacteria with different Sulphur sources on the growth and development of chickpea (Cicer arietinum) by Kreena Patel, Chintan Kapadia, Nafisa Patel, Dipali Patel, Preeti R. Parmar, Rahul Datta, Sulaiman Ali Alharbi, Mohammad Javed Ansari

    Published 2024-06-01
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