Tannin-tolerant and Extracellular Tannase Producing <i>Bacillus</i> Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties by Kridsada Unban, Pratthana Kodchasee, Kalidas Shetty, Chartchai Khanongnuch

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Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand by Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum

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Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by <i>Lactobacillus plantarum</i> S2... by Kridsada Unban, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, Chartchai Khanongnuch

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Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation by Nalapat Leangnim, Jakkrit Aisara, Kridsada Unban, Chartchai Khanongnuch, Apinun Kanpiengjai

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Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis... by Napapan Kangwan, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnuch

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Tannin-Tolerant <i>Saccharomyces cerevisiae</i> Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications by Kridsada Unban, Natchanon Muangkajang, Pratthana Kodchasee, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch

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Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts by Nalapat Leangnim, Kridsada Unban, Patcharapong Thangsunan, Suriya Tateing, Chartchai Khanongnuch, Apinun Kanpiengjai

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Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of <i>Enterococcus hirae</i> as Probiotic for Eri Culture by Kridsada Unban, Augchararat Klongklaew, Pratthana Kodchasee, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch

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Improvement of Enantiomeric <span style="font-variant: small-caps">l</span>-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of <i>Enterococcus mundtii</i> WX1... by Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch

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Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization by Apinun Kanpiengjai, Apinun Kanpiengjai, Pratthana Kodchasee, Pratthana Kodchasee, Kridsada Unban, Kridsada Unban, Jaturong Kumla, Jaturong Kumla, Saisamorn Lumyong, Saisamorn Lumyong, Pannida Khunnamwong, Pannida Khunnamwong, Dipayan Sarkar, Kalidas Shetty, Chartchai Khanongnuch, Chartchai Khanongnuch

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Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulat... by Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch

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Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes by Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch

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Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein Fractions by Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai

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Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i> by Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai

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Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant <i>Enterococcus mundtii</i> WX1 and <i>Lactobacillus rhamnosus</i> SCJ9 by Augchararat Klongklaew, Kridsada Unban, Dharman Kalaimurugan, Apinun Kanpiengjai, Hassan Azaizeh, Linda Schroedter, Roland Schneider, Joachim Venus, Chartchai Khanongnuch

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Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product by Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai

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Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein by Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban, Pipat Tangjaidee, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Regine Schönlechner, Parichat Thipchai, Suphat Phongthai

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Lignocellulose Degrading <i>Weizmannia coagulans</i> Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing by Punnita Pamueangmun, Aliyu Dantani Abdullahi, Md. Humayun Kabir, Kridsada Unban, Apinun Kanpiengjai, Joachim Venus, Kalidas Shetty, Chalermpong Saenjum, Chartchai Khanongnuch

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Endophytic Bacteria Isolated from Tea Leaves (<i>Camellia sinensis</i> var. <i>assamica</i>) Enhanced Plant-Growth-Promoting Activity by Md. Humayun Kabir, Kridsada Unban, Pratthana Kodchasee, Rasiravathanahalli Kaveriyappan Govindarajan, Saisamorn Lumyong, Nakarin Suwannarach, Pairote Wongputtisin, Kalidas Shetty, Chartchai Khanongnuch

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Assessment of Tannin Tolerant Non-<em>Saccharomyces</em> Yeasts Isolated from <em>Miang</em> for Production of Health-Targeted Beverage Using <em>Miang</em> Processing Byproducts by Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnuch

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