Author Search Results :: UTM Library Massive Scholar Tracking

1

ADVANTAGES OF PORCINE BLOOD PLASMA AS A COMPONENT OF FUNCTIONAL DRINKS by Kriger O.

Published 2014-09-01

Get full text

Article
2

Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods by Kriger O., Noskova S.

Published 2018-12-01

Get full text

Article
3

Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties by Kashirskich E., Babich O., Kriger O.

Published 2019-07-01

Get full text

Article
4

STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL by Lisitsyn A.B., Kriger O.V., Mitrokhin P.V.

Published 2016-06-01

Get full text

Article
5

Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks by Ivanova S., Milenteva I., Asyakina L., Lukin A., Kriger O., Petrov A.

Published 2019-06-01

Get full text

Article
6

OAT PROTEIN CONCENTRATE PRODUCTION by Kriger O.V., Kashirskikh E.V., Babich O.O., Noskova S.Y.

Published 2018-06-01

Get full text

Article
7

Oat Protein Concentrate As Part of Curd Product for Sport Nutrition by Kashirskih E.V., Babich O.O., Kriger O.V., Ivanova S.A.

Published 2019-08-01

Get full text

Article
8

DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION by Krumlikov V.Y., Izgarysheva N.V., Pozo-Dengra J., Kriger O.V.

Published 2015-06-01

Get full text

Article