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Kelayakan daun keluak (Pangium edule Reinw) sebagai pengawet alami produk perikanan berdasarkan profil mutu sensoris dan keamanan mikrobiologi [The appropriateness of Pangi (Pangiu... by Krishna Purnawan Candra, Agus Setiawan, Yuliani Yuliani, Aswita Emmawati
Published 2023-12-01
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PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR by Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani
Published 2021-07-01
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The Effect of Passiflora foetida L. Leaves Decoction on Blood Pressure Profile and Its Correlation with the Demographics of Hypertensive Patients by Krishna Purnawan Candra, Sulika Sulika, Maulida Rachmawati, Anton Rahmadi, Miftakhur Rohmah, Iwan Muhamad Ramdan, Yuliani Yuliani
Published 2023-02-01
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