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    Palm kernel cake as substrate for ß-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations

    Palm kernel cake as substrate for ß-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations by Chuan, Chin Hooi, Krishnaiah, Kamatam, Michael Wong, Clemente, Janaun, Jidon

    Published 2006
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    Conference or Workshop Item

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