Variation in Content of Carotenoids and Vitamin C in Carrots by Jana MATĚJKOVÁ, Kristína PETŘÍKOVÁ

Get full text

Ascorbic acid contents in selected vegetables in relation to variety, growing site, year and storage by Jana Matějková, Kristína Petříková

Get full text

Nematocid effects of watercress (Nasturtium officinale R. Br.) by Helena Zahradníková, Kristína Petříková

Get full text

Variation in Content of Carotenoids and Vitamin C in Carrots by Jana MATĚJKOVÁ, Kristína PETŘÍKOVÁ

Get full text

Effect of drought stress and mycorrhizal inoculation on the growth, photosynthetic activity and water use efficiency of leek (Allium porrum L. ‘Gigante Suizo’) by Aleš Jezdinský, Kristína Petříková, Katalin Slezák, Robert Pokluda

Get full text

Effect of water stress on selected physiological characteristics of tomatoes by Robert Pokluda, Kristína Petříková, Mohamed Ewis Abdelaziz, Aleš Jezdinský

Get full text

Effect of drought stress and Glomus inoculation on selected physiological processes of sweet pepper (Capsicum annuum L. cv. 'Slávy') by Aleš Jezdinský, Jiřina Vojtíšková, Katalin Slezák, Kristína Petříková, Robert Pokluda

Get full text