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  1. 1
    The Physicochemical of Bread Additional Cascara Flour and Its Correlation

    The Physicochemical of Bread Additional Cascara Flour and Its Correlation by Setiaboma Woro, Kristanti Dita, Ratnawati Lia, Surahman Diki Nanang

    Published 2024-01-01
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  2. 2
    In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

    In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain by Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Halimatul

    Published 2022
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