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Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study... by Waldemar Seel, Sarah Reiners, Kristin Kipp, Marie-Christin Simon, Christine Dawczynski
Published 2023-04-01
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Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study by Fabian Sandgruber, Anna-Lena Höger, Julia Kunze, Benjamin Schenz, Carola Griehl, Michael Kiehntopf, Kristin Kipp, Julia Kühn, Gabriele I. Stangl, Stefan Lorkowski, Christine Dawczynski
Published 2023-03-01
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