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Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows by Julia Hinterseher, Juliane Günther, Kristina Zlatina, Lisa Isernhagen, Torsten Viergutz, Elisa Wirthgen, Andreas Hoeflich, Andreas Vernunft, Sebastian Peter Galuska
Published 2022-12-01
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