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Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (<i>Vaccinium macrocarpon</i> Aiton) by Ieva Gudžinskaitė, Elicija Stackevičienė, Mindaugas Liaudanskas, Kristina Zymonė, Vaidotas Žvikas, Jonas Viškelis, Rima Urbštaitė, Valdimaras Janulis
Published 2020-10-01
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