Recent Applications of Carbon Nanotubes for Separation and Enrichment of Lead Ions by Krystyna Pyrzynska

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Hesperidin: A Review on Extraction Methods, Stability and Biological Activities by Krystyna Pyrzynska

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Preconcentration and Removal of Pb(II) Ions from Aqueous Solutions Using Graphene-Based Nanomaterials by Krystyna Pyrzynska

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Antioxidant Properties of Selenium Nanoparticles Synthesized Using Tea and Herb Water Extracts by Aleksandra Sentkowska, Krystyna Pyrzyńska

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The Influence of Synthesis Conditions on the Antioxidant Activity of Selenium Nanoparticles by Aleksandra Sentkowska, Krystyna Pyrzyńska

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Scandium Radioisotopes—Toward New Targets and Imaging Modalities by Krzysztof Kilian, Krystyna Pyrzyńska

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Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds by Aleksandra Sentkowska, Krystyna Pyrzyńska

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Determination of selenium species in beetroot juices by Aleksandra Sentkowska, Krystyna Pyrzynska

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Catechins and Selenium Species—How They React with Each Other by Aleksandra Sentkowska, Krystyna Pyrzynska

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Analytical Problems in Separation of Selenomethionine and Its Oxidative Product in HILIC HPLC by Aleksandra Sentkowska, Krystyna Pyrzynska

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Does the Type Matter? Verification of Different Tea Types’ Potential in the Synthesis of SeNPs by Aleksandra Sentkowska, Krystyna Pyrzynska

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The Influence of Thiol Addition on Selenium Stability and Antioxidant Activity of Beetroot Juice by Aleksandra Sentkowska, Krystyna Pyrzynska

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Increasing Reaction Rates of Water-Soluble Porphyrins for ⁶⁴Cu Radiopharmaceutical Labeling by Mateusz Pęgier, Krzysztof Kilian, Krystyna Pyrzynska

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Porphyrins as Chelating Agents for Molecular Imaging in Nuclear Medicine by Krystyna Pyrzynska, Krzysztof Kilian, Mateusz Pęgier

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Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits by Paulina Dróżdż, Vaida Šėžienė, Józef Wójcik, Krystyna Pyrzyńska

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