Showing 1 - 9 results of 9 for search 'Krystyna SZYMCZYK', query time: 0.04s Refine Results
  1. 1
    Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

    Effects of pH and Temperature on the Stability of Fumonisins in Maize Products by Marcin Bryła, Agnieszka Waśkiewicz, Krystyna Szymczyk, Renata Jędrzejczak

    Published 2017-03-01
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  2. 2
    Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products

    Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products by Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko

    Published 2015-01-01
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  3. 3
    The Effect of Application of Ethephon to Processing Tomato Plants on the Chemical Composition of Fruits

    The Effect of Application of Ethephon to Processing Tomato Plants on the Chemical Composition of Fruits by Maria GAWĘDA, Elżbieta JĘDRSZCZYK, Barbara SKOWERA, Renata JĘDRZEJCZAK, Krystyna SZYMCZYK

    Published 2016-12-01
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  4. 4
    Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

    Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk

    Published 2019-02-01
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  5. 5
    Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

    Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Krystyna Szymczyk, Renata Jędrzejczak

    Published 2018-02-01
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  6. 6
    Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

    Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review by Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak

    Published 2018-04-01
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  7. 7
    Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays.

    Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays. by Marek Łukasz Roszko, Marta Kamińska, Krystyna Szymczyk, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska

    Published 2018-01-01
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  8. 8
    Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

    Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland by Marcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna Szymczyk, Renata Jędrzejczak, Krzysztof Damaziak, Alicja Sułek

    Published 2016-05-01
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  9. 9
    Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production

    Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grażyna Podolska, Romuald Gwiazdowski, Krzysztof Kubiak

    Published 2020-06-01
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