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Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks by Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michałowska
Published 2021-12-01
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Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food... by Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Ryszard Rezler, Oskar Szczepaniak, Grzegorz Marciniak, Justyna Piechocka, Maciej Jarzębski
Published 2021-02-01
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