Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale by Krzysztof KUCHARCZYK, Tadeusz TUSZYŃSKI, Krzysztof ŻYŁA

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Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation by Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński

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Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale by Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński

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The effect of yeast generations on fermentation, maturation and volatile compounds of beer by Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła, Czesław Puchalski

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Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model by Robert Duliński, Emilia Katarzyna Cielecka, Małgorzata Pierzchalska, Krzysztof Żyła

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The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Productio... by Robert Duliński, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska, Krzysztof Żyła

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Phytase modulates ileal microbiota and enhances growth performance of the broiler chickens. by Anna Ptak, Michael R Bedford, Sylwester Świątkiewicz, Krzysztof Żyła, Damian Józefiak

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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake by Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła

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