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1
The Influence of Arabinoxylan on the Properties of Sourdough Wheat Bread by Angelika Bieniek, Krzysztof Buksa
Published 2024-03-01
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Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking by Angelika Bieniek, Krzysztof Buksa
Published 2023-02-01
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Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace by Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafał Ziobro
Published 2023-01-01
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