Zawartość azotu mineralnego w glebie w ekologicznym i konwencjonalnym systemie produkcji roślinnej by Krzysztof Jończyk

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Weed suppression and yield of thirteen spring wheat (Triticum aestivum L.) varieties grown in an organic system by Beata Feledyn-Szewczyk, Krzysztof Jończyk

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Bilans składników pokarmowych w ekologicznym i konwencjonalnym systemie produkcji roślinnej by Jarosław Stalenga, Krzysztof Jończyk, Jan Kuś

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Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production by Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk

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The Effect of Crop Production Systems and Cultivars on Spring Wheat (<i>Triticum aestivum</i> L.) Yield in a Long-Term Experiment by Beata Feledyn-Szewczyk, Krzysztof Jończyk, Jarosław Stalenga

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The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (<i>Triticum aestivum</i> L.) by Iwona Kowalska, Agata Soluch, Jarosław Mołdoch, Krzysztof Jończyk

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Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming by Paweł Radzikowski, Krzysztof Jończyk, Beata Feledyn-Szewczyk, Tomasz Jóźwicki

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The Vigor of Seed Potatoes from Organic and Conventional Systems by Krystyna Zarzyńska, Dominika Boguszewska-Mańkowska, Beata Feledyn-Szewczyk, Krzysztof Jończyk

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Assessment of the Suitability of 10 Winter Triticale Cultivars (x <i>Triticosecale</i> Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study by Beata Feledyn-Szewczyk, Małgorzata Nakielska, Krzysztof Jończyk, Adam Kleofas Berbeć, Jerzy Kopiński

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An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms by Piotr Gradziuk, Krzysztof Jończyk, Barbara Gradziuk, Adrianna Wojciechowska, Anna Trocewicz, Marcin Wysokiński

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Assessment of the glomalins content in the soil under winter wheat in different crop production systems by Anna GAŁĄZKA, Karolina GAWRYJOŁEK, Anna GAJDA, Karolina FURTAK, Andrzej KSIĘŻNIAK, Krzysztof JOŃCZYK

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Yield Stability and Adaptability of Spring Barley (<i>Hordeum vulgare</i>) Varieties in Polish Organic Field Trials by Tomasz Lenartowicz, Henryk Bujak, Marcin Przystalski, Karolina Piecuch, Krzysztof Jończyk, Beata Feledyn-Szewczyk

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Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials by Tomasz Lenartowicz, Henryk Bujak, Marcin Przystalski, Inna Mashevska, Kamila Nowosad, Krzysztof Jończyk, Beata Feledyn-Szewczyk

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Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production by Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś, Krzysztof Jończyk, Marcin Studnicki, Magdalena Wiśniewska, Marlena Gzowska, Agnieszka Salamon

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Increasing crop rotational diversity can enhance cereal yields by Monique E. Smith, Giulia Vico, Alessio Costa, Timothy Bowles, Amélie C. M. Gaudin, Sara Hallin, Christine A. Watson, Remedios Alarcòn, Antonio Berti, Andrzej Blecharczyk, Francisco J. Calderon, Steve Culman, William Deen, Craig F. Drury, Axel Garcia y. Garcia, Andrés García-Díaz, Eva Hernández Plaza, Krzysztof Jonczyk, Ortrud Jäck, R. Michael Lehman, Francesco Montemurro, Francesco Morari, Andrea Onofri, Shannon L. Osborne, José Luis Tenorio Pasamón, Boël Sandström, Inés Santín-Montanyá, Zuzanna Sawinska, Marty R. Schmer, Jaroslaw Stalenga, Jeffrey Strock, Francesco Tei, Cairistiona F. E. Topp, Domenico Ventrella, Robin L. Walker, Riccardo Bommarco

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