Special Issue “Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery” by Daniela Gwiazdowska, Katarzyna Marchwińska, Krzysztof Juś

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The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study by Romuald Gwiazdowski, Krzysztof Kubiak, Krzysztof Juś, Katarzyna Marchwińska, Daniela Gwiazdowska

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The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds by Adam Perczak, Daniela Gwiazdowska, Romuald Gwiazdowski, Krzysztof Juś, Katarzyna Marchwińska, Agnieszka Waśkiewicz

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Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates by Katarzyna Marchwińska, Daniela Gwiazdowska, Krzysztof Juś, Paulina Gluzińska, Julia Gwiazdowska, Katarzyna Pawlak-Lemańska

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Degradation of zearalenone by essential oils under in vitro conditions by Adam Perczak, Krzysztof Juś, Katarzyna Anna Marchwińska, Daniela Gwiazdowska, Agnieszka Waśkiewicz, Piotr Goliński

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The Concentration-Dependent Effects of Essential Oils on the Growth of <i>Fusarium graminearum</i> and Mycotoxins Biosynthesis in Wheat and Maize Grain by Daniela Gwiazdowska, Katarzyna Marchwińska, Krzysztof Juś, Pascaline Aimee Uwineza, Romuald Gwiazdowski, Agnieszka Waśkiewicz, Roman Kierzek

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Antioxidant, Antimicrobial and Antibiofilm Properties of <i>Glechoma hederacea</i> Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions by Daniela Gwiazdowska, Pascaline Aimee Uwineza, Szymon Frąk, Krzysztof Juś, Katarzyna Marchwińska, Romuald Gwiazdowski, Agnieszka Waśkiewicz

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