Showing 1 - 3 results of 3 for search 'Krzysztof Tambor', query time: 0.02s Refine Results
  1. 1
    Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color

    Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color by Artur Głuchowski, Ewa Czarniecka-Skubina, Krzysztof Tambor, Elvyra Jariené

    Published 2021-12-01
    Get full text
    Article
  2. 2
    Relationship between sensory attributes and volatile compounds of polish dry-cured loin

    Relationship between sensory attributes and volatile compounds of polish dry-cured loin by Ewa Górska, Katarzyna Nowicka, Danuta Jaworska, Wiesław Przybylski, Krzysztof Tambor

    Published 2017-05-01
    Get full text
    Article
  3. 3
    Effects of <i>Lacticaseibacillus rhamnosus</i> LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages

    Effects of <i>Lacticaseibacillus rhamnosus</i> LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages by Barbara Sionek, Krzysztof Tambor, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska

    Published 2021-10-01
    Get full text
    Article

Search Tools: