Near-infrared spectroscopy as a green technology to monitor coffee roasting by Krzysztof Wójcicki

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Recytacje tekstów biblijnych by Krzysztof Wójcicki

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Internet of Things in Industry: Research Profiling, Application, Challenges and Opportunities—A Review by Krzysztof Wójcicki, Marta Biegańska, Beata Paliwoda, Justyna Górna

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Mitochondrial Coenzyme Q Redox Homeostasis and Reactive Oxygen Species Production by Wieslawa Jarmuszkiewicz, Karolina Dominiak, Adrianna Budzinska, Krzysztof Wojcicki, Lukasz Galganski

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Sources of patients’ knowledge about cardiovascular disease prevention in Poland – a pilot study by Ewa Kowalewska, Katarzyna Komnacka, Krzysztof Wójcicki, Artur Dziewierz, Dariusz Dudek, Tomasz Tokarek

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Knowledge and Prevalence of Risk Factors for Coronary Artery Disease in Patients after Percutaneous Coronary Intervention and Coronary Artery Bypass Grafting by Mikołaj Matysek, Krzysztof Wójcicki, Tomasz Tokarek, Artur Dziewierz, Tomasz Rakowski, Stanisław Bartuś, Dariusz Dudek

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Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications by Aleksandra Zielińska, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M. Silva, Fernando M. Nunes, Marlena Szalata, Ryszard Słomski, Piotr Eder, Eliana B. Souto

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Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR by Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, Marta Marzec, Massimo Lucarini, Alessandra Durazzo, Joel Fonseca, Antonello Santini, Izabela Nowak, Eliana B. Souto

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