Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation by GVS Bhagya Raj, Kshirod K. Dash

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Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review by Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, Kshirod K. Dash

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Comparative study of freeze drying and cabinet drying of button mushroom by Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar

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Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces by Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh, Aamir Hussain Dar, Kshirod K. Dash

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Fruit based probiotic functional beverages: A review by Pawade Mohit Manoj, Jenekar Rahi Mohan, Bhosale Yuvraj Khasherao, Rafeeya Shams, Kshirod K. Dash

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Nutritional profile, bioactive properties and potential health benefits of buckwheat: A review by Sangram Sonawane, Rafeeya Shams, Kshirod K. Dash, Vaishnavi Patil, Vinay K. Pandey, Aamir H. Dar

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Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review by Shivangi Srivastava, Vinay K. Pandey, Poornima Singh, Gurajala Venkata Siva Bhagya Raj, Kshirod K. Dash, Rahul Singh

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Comprehensive review on functional and nutraceutical properties of honey by Mohsin B. Aga, Vaibhav Sharma, Aamir H. Dar, Kshirod K. Dash, Anurag Singh, Rafeeya Shams, Shafat A. Khan

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Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review by Shivangi Srivastava, Vinay Kumar Pandey, Kshirod K. Dash, Deen Dayal, Pranay Wal, Biplab Debnath, Rahul Singh, Aamir Hussain Dar

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An updated review on significance of PGPR-induced plant signalling and stress management in advancing sustainable agriculture by Anjali Tripathi, Vinay Kumar Pandey, Divya Jain, Gurmeet Singh, Navjot Singh Brar, Anam Taufeeq, Ishan Pandey, Kshirod K. Dash, Antony V. Samrot, Sarvesh Rustagi

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Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion by Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Kshirod K. Dash, Rafeeya Shams, Saghir Ahmad, Iqra Bashir, Jibreez Fayaz, Poornima Singh, Shafat Ahmad Khan, Tariq Ahmad Ganaie

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Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder by Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh, Béla Kovács

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