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Enzymatic and mechanical extraction of virgin coconut oil von Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong
Veröffentlicht 2020
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Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan von Kuan, Chee Hao, Ahmad, Siti Hajar, Radu, Son, Yap, E. S. P., Zamri, Mohd Zakwan, Shukor, N. I. A., Tajidin, Nor Elliza, Ketaren, Bunga Raya
Veröffentlicht 2015
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Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia von Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Veröffentlicht 2013
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Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. von Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son
Veröffentlicht 2013
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Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia von Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Veröffentlicht 2015
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Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk von Lye, Ying Ling, Afsah Hejri, Leili, Chang, Wei San, Loo, Yuet Ying, Soopna, Puspanadan, Kuan, Chee Hao, Mohd Shahril, Najwa, Rukayadi, Yaya, Khatib, Alfi, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Veröffentlicht 2013
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Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) von Puspanadan, Soopna, Loo, Yuet Ying, Nillian, Elexson, Kuan, Chee Hao, Goh, Sur Guat, Chang, Wei San, Lye, Ying Ling, Afsah-Hejri, Leili, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Veröffentlicht 2012
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Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices von Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Rallon, Wendy Dayang, Tan, Chia Wanq, Radu, Son
Veröffentlicht 2019Artikel -
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Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards von Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Veröffentlicht 2014
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Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food von Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Veröffentlicht 2017
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Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat von Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Veröffentlicht 2017
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Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. von Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Veröffentlicht 2013
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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia von Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son
Veröffentlicht 2019Artikel -
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Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam) von Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Veröffentlicht 2015
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Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia von Tan, Chia Wanq, Tan, Malcolm Turk Hsern, Kuan, Chee-Hao, Thung, Tze-Young, Chang, Wei-San, Loo, Yuet-Ying, Premarathne, Jayasekara M K J K, Ramzi, Othman B., Mohd Fadzil, Siti Norshafawatie, Nordin, Yusralimuna, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Veröffentlicht 2017
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Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage von Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Veröffentlicht 2017
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