Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit by Chang Shu, Bangdi Liu, Handong Zhao, Kuanbo Cui, Weibo Jiang

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Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit by Chang Shu, Wenxiao Jiao, Kuanbo Cui, Jiankang Cao, Weibo Jiang

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Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress by Wanting Chen, Kuanbo Cui, Lili Jin, Menghan Bai, Ohaer Pazilijiang, Rui Tian, Junjie Ma

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