Showing 1 - 5 results of 5 for search 'Kui-Kui Ni', query time: 0.03s Refine Results
  1. 1
    Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C

    Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C by Xiao-Meng Zhu, De-Dai Jiang, Bao-Jie Yuan, Kui-Kui Ni

    Published 2022-04-01
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    Article
  2. 2
    Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L. leaves

    Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L. leaves by Kui-kui NI, Hui-xiao YANG, Wei HUA, Yan-ping WANG, Hui-li PANG

    Published 2016-10-01
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  3. 3
    Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality

    Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality by Dong-xia LI, Kui-kui NI, Ying-chao ZHANG, Yan-li LIN, Fu-yu YANG

    Published 2018-12-01
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  4. 4
    Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder

    Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder by Yuan WANG, Hong-zhang ZHOU, Yu GAO, Ning-wei WANG, Han LIU, Fu-yu YANG, Kui-kui NI

    Published 2023-04-01
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  5. 5
    Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase

    Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase by Ying-Chao Zhang, Xue-Kai Wang, Yan-Li Lin, Yu-Long Zheng, Kui-Kui Ni, Fu-Yu Yang

    Published 2022-04-01
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