Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components by Ivankin Andrey N., Verevkin Alehey N., Efremov Alexander S., Vostrikova Natalia L., Kulikovskii Andrey V., Baburina Marina I.

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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium by Giro Tatiana M., Kozlov Sergey V., Gorlov Ivan F., Kulikovskii Andrey V., Giro Anna V., Slozhenkina Marina I., Nikolaev Dmiytiy V., Seidavi Alireza, Mosolov Alexander A.

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