Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea by Iqra Qureshi, Khalid Bashir, Shumaila Jan, Ayon Tarafdar, Mehvish Habib, Kulsum Jan

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A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods by Sakshi Singh, Mehvish Habib, Eram S. Rao, Yogesh Kumar, Khalid Bashir, Shumaila Jan, Kulsum Jan

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Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI) by Mehvish Habib, Sakshi Singh, Sameer Ahmad, Shumaila Jan, Ankit Gupta, Kulsum Jan, Khalid Bashir

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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch by Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi

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