Recombinant Fusion Protein PbrD Cross-Linked to Calcium Alginate Nanoparticles for Pb Remediation by Vidya Keshav, Paul Franklyn, Kulsum Kondiah

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Antimicrobial Susceptibility Profiles among <i>Pseudomonas aeruginosa</i> Isolated from Professional SCUBA Divers with Otitis Externa, Swimming Pools and the Ocean at a Diving Oper... by Kevin Maclean, Fernande Olpa J Pankendem Njamo, Mahloro Hope Serepa-Dlamini, Kulsum Kondiah, Ezekiel Green

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Physicochemical Properties and Bacterial Community Profiling of Optimal <i>Mahewu</i> (A Fermented Food Product) Prepared Using White and Yellow Maize with Different Inocula by Grace Abosede Daji, Ezekiel Green, Adrian Abrahams, Ajibola Bamikole Oyedeji, Kedibone Masenya, Kulsum Kondiah, Oluwafemi Ayodeji Adebo

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Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation by Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah

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