Using system dynamics mapping to explore synergy in an equity-focused obesity prevention framework by Irene E. Headen, Tiffany M. Eaton, Shiriki K. Kumanyika, Shiriki K. Kumanyika

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Obesity, Health Disparities, and Prevention Paradigms: Hard Questions and Hard Choices by Shiriki Kumanyika, PhD, MPH

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Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by black women in an urban US setting by Chrisinger, B, DiSantis, K, Hillier, A, Kumanyika, S

Handbook of Obesity Prevention [electronic resource] : A Resource for Health Professionals / by Kumanyika, Shiriki, Brownson, Ross C., SpringerLink (Online service)

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Population-based Interventions Engaging Communities of Color in Healthy Eating and Active Living: A Review by Antronette K. Yancey, Shiriki K. Kumanyika, Ninez A. Ponce, William J. McCarthy, Jonathan E. Fielding, Joanne P. Leslie, Jabar Akbar

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INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. by Swinburn, B, Sacks, G, Vandevijvere, S, Kumanyika, S, Lobstein, T, Neal, B, Barquera, S, Friel, S, Hawkes, C, Kelly, B, L'abbé, M, Lee, A, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Rayner, M, Sanders, D, Snowdon, W, Walker, C

Monitoring the price and affordability of foods and diets globally. by Lee, A, Mhurchu, C, Sacks, G, Swinburn, B, Snowdon, W, Vandevijvere, S, Hawkes, C, L'abbé, M, Rayner, M, Sanders, D, Barquera, S, Friel, S, Kelly, B, Kumanyika, S, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Walker, C

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. by Swinburn, B, Vandevijvere, S, Kraak, V, Sacks, G, Snowdon, W, Hawkes, C, Barquera, S, Friel, S, Kelly, B, Kumanyika, S, L'Abbé, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Rayner, M, Sanders, D, Walker, C

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. by Sacks, G, Swinburn, B, Kraak, V, Downs, S, Walker, C, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbé, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Rayner, M, Sanders, D, Snowdon, W, Vandevijvere, S

Monitoring the levels of important nutrients in the food supply. by Neal, B, Sacks, G, Swinburn, B, Vandevijvere, S, Dunford, E, Snowdon, W, Webster, J, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbé, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Rayner, M, Sanders, D, Walker, C

Monitoring food and non-alcoholic beverage promotions to children. by Kelly, B, King, L, Baur, L, Rayner, M, Lobstein, T, Monteiro, C, Macmullan, J, Mohan, S, Barquera, S, Friel, S, Hawkes, C, Kumanyika, S, L'Abbé, M, Lee, A, Ma, J, Neal, B, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B, Vandevijvere, S, Walker, C

Monitoring the impacts of trade agreements on food environments. by Friel, S, Hattersley, L, Snowdon, W, Thow, A, Lobstein, T, Sanders, D, Barquera, S, Mohan, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbe, M, Lee, A, Ma, J, Macmullan, J, Monteiro, C, Neal, B, Rayner, M, Sacks, G, Swinburn, B, Vandevijvere, S, Walker, C

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. by Brinsden, H, Lobstein, T, Landon, J, Kraak, V, Sacks, G, Kumanyika, S, Swinburn, B, Barquera, S, Friel, S, Hawkes, C, Kelly, B, L'abbé, M, Lee, A, Ma, J, Macmullen, J, Mohan, S, Monteiro, C, Neal, B, Rayner, M, Sanders, D, Snowdon, W, Vandevijvere, S, Walker, C

Monitoring foods and beverages provided and sold in public sector settings. by L'Abbé, M, Schermel, A, Minaker, L, Kelly, B, Lee, A, Vandevijvere, S, Twohig, P, Barquera, S, Friel, S, Hawkes, C, Kumanyika, S, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Rayner, M, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B, Walker, C

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. by Rayner, M, Wood, A, Lawrence, M, Mhurchu, C, Albert, J, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'abbé, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B, Vandevijvere, S, Walker, C

Diet, nutrition and the prevention of chronic diseases by Amine, E, Baba, N, Belhadj, M, Deurenberg-Yap, M, Djazayery, A, Forrestre, T, Galuska, D, Herman, S, James, W, Kabangu, M, Katan, M, Key, T, Kumanyika, S, Mann, J, Moynihan, P, Musaiger, A, Olwit, G, Petkeviciene, J, Prentice, A, Reddy, K, Schatzkin, A, Seidell, J, Simopoulos, A, Srianujata, S, Steyn, N

Expanding the Obesity Research Paradigm to Reach African American Communities by Shiriki K. Kumanyika, PhD, MPH, Melicia C. Whitt-Glover, PhD, Tiffany L. Gary, PhD, T. Elaine Prewitt, DrPH, Angela M. Odoms-Young, PhD, Joanne Banks-Wallace, RN, PhD, Bettina M. Beech, DrPH, MPH, Chanita Hughes Halbert, PhD, Njeri Karanja, PhD, Kristie J. Lancaster, PhD, RD, Carmen D. Samuel-Hodge, PhD

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