Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages by Aidyn Igenbayev, Gulnazym Ospankulova, Shyngys Amirkhanov, Akmaral Aldiyeva, Indira Temirova, Kumarbek Amirkhanov

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Study of morphology, chemical, and amino acid composition of red deer meat by Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Kumarbek Amirkhanov, Zhanibek Yessimbekov, Farida Smolnikova, Almagul Nurgazezova, Gulnur Nurymkhan, Marilyne Stuart

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Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories by Zukhra Apsalikova, Kumarbek Amirkhanov, Svetlana Gaptar, Alima Mukanova, Yelena Yevlampiyeva, Samat Kassymov, Yulia Brait, Assem Spanova, Aleksandra Lipikhina, Kazbek Apsalikov

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