Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea by Teng Wang, Ruo-yu Li, Kun-yi Liu, Qiu-yue Chen, Nian-guo Bo, Qi Wang, Yan-qin Xiao, Gen Sha, Si-qin Chen, Xin Lei, Yi Lu, Yan Ma, Ming Zhao

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Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea by Qiu-yue Chen, Ming-li Liu, Ruo-yu Li, Bin Jiang, Kun-yi Liu, Yan-qin Xiao, Qi Wang, Teng Wang, Lian-qin Zhao, Wei-tao Wang, Zhi-wei Liu, Li-jiao Chen, Yan Ma, Ming Zhao

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Biosynthetic pathway of prescription bergenin from Bergenia purpurascens and Ardisia japonica by Xiang-Yu Liu, Xiang-Yu Liu, Yi-Na Wang, Yi-Na Wang, Jiang-Shun Du, Jiang-Shun Du, Bi-Huan Chen, Bi-Huan Chen, Kun-Yi Liu, Lei Feng, Lei Feng, Gui-Sheng Xiang, Gui-Sheng Xiang, Shuang-Yan Zhang, Shuang-Yan Zhang, Ying-Chun Lu, Sheng-Chao Yang, Sheng-Chao Yang, Guang-Hui Zhang, Guang-Hui Zhang, Bing Hao, Bing Hao

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