Crowdsourcing Knowledge Production of COVID-19 Information on Japanese Wikipedia in the Face of Uncertainty: Empirical Analysis by Kunhao Yang, Mikihito Tanaka

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Social influence makes outlier opinions in online reviews offer more helpful information by Kunhao Yang, Itsuki Fujisaki, Kazuhiro Ueda

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On an effective and efficient method for exploiting the wisdom of the inner crowd by Itsuki Fujisaki, Kunhao Yang, Kazuhiro Ueda

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Cooperation patterns of members in networks during co-creation by Kunhao Yang, Itsuki Fujisaki, Kazuhiro Ueda

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More knowledge causes a focused attention deployment pattern leading to lower creative performances by Kunhao Yang, Itsuki Fujisaki, Kazuhiro Ueda

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Impact of the quality and diversity of reference products on creative activities in online communities by Keisuke Sato, Kunhao Yang, Kazuhiro Ueda

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Big data research guided by sociological theory: a triadic dialogue among big data analysis, theory, and predictive models by Jar-Der Luo, Jifan Liu, Kunhao Yang, Xiaoming Fu

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Predicting Tie Strength of Chinese Guanxi by Using Big Data of Social Networks by Xin Gao, Jar-Der Luo, Kunhao Yang, Xiaoming Fu, Loring Liu, Weiwei Gu

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Influence of D-Amino Acids in Beer on Formation of Uric Acid by Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang, Yujian He

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PH-Dependent Enantioselectivity of D-amino Acid Oxidase in Aqueous Solution by Qingju Liu, Li Chen, Zhikun Zhang, Bibai Du, Yating Xiao, Kunhao Yang, Lingling Gong, Li Wu, Xiangjun Li, Yujian He

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