Chelation therapy with desferrioxamine does not normalize ferritin level but attenuates oxidative damage and improves total antioxidant level in Malaysian Chinese beta-thalassaemia... by Kuppusamy, U.R., Tan, J.

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Elevated levels of urinary hyaluronidase in humans infected with intestinal parasites by Chandramathi, S., Suresh, K., Kuppusamy, U.R.

Solubilized antigen of Blastocystis hominis facilitates the growth of human colorectal cancer cells, HCT116 by Chandramathi, S., Suresh, K., Kuppusamy, U.R.

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Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera by Subramaniam, S., Rosdi, M.H., Kuppusamy, U.R.

Glycaemic control in relation to xanthine oxidase and antioxidant indices in Malaysian Type 2 diabetes patients by Kuppusamy, U.R., Indran, M., Rokiah, P.

Beta-sitosterol induces apoptosis in MCF-7 cells by Chai, J.W., Kuppusamy, U.R., Kanthimathi, M.S.

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A comparison between selenium dioxide and selenium methionine induced cytotoxicity in estrogen receptor negative and positive breast cancer cell lines by Kuppusamy, U.R., Wan, Y.P., Kanthimathi, M.S.

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Production of antioxidants by Marasmiellus sp. via solid substrate fermentation by Daker, M., Abdullah, N., Vikineswary, S., Kuppusamy, U.R.

Protective effect of Carica papaya L leaf extract against alcohol induced acute gastric damage and blood oxidative stress in rats by Indran, M., Mahmood, A.A., Kuppusamy, U.R.

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Blastocystis sp. subtype 3 triggers higher proliferation of human colorectal cancer cells, HCT116 by Kumarasamy, V., Kuppusamy, U.R., Samudi, C., Kumar, S.

Antioxidant enzyme activities of human peripheral blood mononuclear cells exposed to trace elements by Kuppusamy, U.R., Dharmani, M., Kanthimathi, M.S., Indran, M.

Customized cooking method improves total antioxidant activity in selected vegetables by Ng, Z.X., Chai, J.W., Kuppusamy, U.R.

A high antioxidant level in edible plants is associated with genotoxic properties by Wan-Ibrahim, W.I., Sidik, K., Kuppusamy, U.R.

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High levels of oxidative stress in rats infected with Blastocystis hominis by Chandramathi, S., Suresh, K., Shuba, S., Mahmood, A., Kuppusamy, U.R.

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Comparative assessment of urinary oxidative indices in breast and colorectal cancer patients by Chandramathi, S., Suresh, K., Anita, Z.B., Kuppusamy, U.R.

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Elevated levels of urinary hydrogen peroxide, advanced oxidative protein product (AOPP) and malondialdehyde in humans infected with intestinal parasites by Chandramathi, S., Suresh, K., Anita, Z.B., Kuppusamy, U.R.

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Effects of naringenin on lipogenesis, lipolysis and glucose uptake in rat adipocyte primary culture: a natural antidiabetic agent by Lim, S.L., Soh, K.P., Kuppusamy, U.R.

Evaluation of Syzygium jambolanum methanolic leaf extract for insulin-like properties by Lim, S.L., Chai, J.W., Kuppusamy, U.R.

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Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE by Ng, Z.X., Chua, K.H., Kuppusamy, U.R.

Comparison between the effects of syzygium jambolanum leaf and fruit xxtracts on estrogen positive and estrogen negative breast cancer cell lines by Thliamplam, U.M., Kuppusamy, U.R., Kanthimathi, M.S., Wiart, C.

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