Showing 1 - 5 results of 5 for search 'Kuranova L. K.', query time: 0.03s Refine Results
  1. 1
    Development of forage cryo minced fish technology

    Development of forage cryo minced fish technology by Titova S. A., Kuranova L. K., Golubeva O. A.

    Published 2017-11-01
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  2. 2
    The study of biological value of peptone derived from secondary raw fish

    The study of biological value of peptone derived from secondary raw fish by Kuranova L. K., Zhivlyantseva Yu. V., Grokhovsky V. A.

    Published 2016-09-01
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  3. 3
    Development of new delicacy pasteurized canned fish with exotic fruits and olive oil

    Development of new delicacy pasteurized canned fish with exotic fruits and olive oil by Demid A. V., Grokhovsky V. A., Kuranova L. K., Volchenko V. I.

    Published 2018-09-01
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  4. 4
    Preparatory selection of sterilization regime for canned Natural Atlantic Mackerel with oil based on developed mathematical models of the process

    Preparatory selection of sterilization regime for canned Natural Atlantic Mackerel with oil based on developed mathematical models of the process by Maslov A. A., Stolyanov A. V., Kaychenov A. V., Kuranova L. K.

    Published 2016-12-01
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  5. 5
    Temperature field investigation of the industrial autoclave ASCAMAT-230

    Temperature field investigation of the industrial autoclave ASCAMAT-230 by Stolyanov A. V., Kaychenov A. V., Kuranova L. K., Maslov A. A., Grokhovsky V. A.

    Published 2017-09-01
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