Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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PEMETAAN INDUSTRI “LEMEA” MAKANAN TRADISIONAL SUKU REJANG DI PROVINSI BENGKULU by Kurnia Harlina Dewi, Devi Silsia, Laili Susanti, Hasanuddin Hasanuddin

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Pengembangan Silamak Pangek Pisang sebagai Makanan Tradisional Unggulan Nagari Kinari melalui Rekayasa Proses dan Modifikasi Bentuk by Kurnia Harlina Dewi, Risa Meutia, Nika Rahma Yanti, Rahmi Awalina

Physicochemical Properties of Pasteurized Cow's Milk: Review by Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, Yuni Ernita

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ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET by Kurnia Harlina Dewi, Nusril Nusril, Helmiyetti Helmiyetti, Yessi Rosalina, Pahala Sarumpaet

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Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat by Kurnia Harlina Dewi, Helmiyetti Helmiyetti, Nusril Nusril, Yessy Rosalina, Ronni Armando Siahaan

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Antioxidant and Antibacterial Assays on Polygonum minus Extracts: Different Extraction Methods by Norsyamimi Hassim, Masturah Markom, Nurina Anuar, Kurnia Harlina Dewi, Syarul Nataqain Baharum, Normah Mohd Noor

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