Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories by Nooshin Nikmaram, Kurt A. Rosentrater

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Pre-harvest and post-harvest farmer experiences and practices in five maize growing regions in Ghana by Bernard Darfour, Kurt A. Rosentrater

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Cost Assessment of Five Different Maize Grain Handling Techniques to Reduce Postharvest Losses from Insect Contamination by Bernard Darfour, Kurt A. Rosentrater

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Selected Physical and Flowability Properties of Evolving Distillers Dried Grains With Solubles (DDGS) by Kurt A Rosentrater, Weitao Zhang

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Life-Cycle Assessment (LCA) of Different Pretreatment and Product Separation Technologies for Butanol Bioprocessing from Oil Palm Frond by Nazira Mahmud, Kurt A. Rosentrater

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Techno-Economic Analysis of Biofuel Production from Macroalgae (Seaweed) by Mohsen Soleymani, Kurt A. Rosentrater

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Estimating Economic and Environmental Impacts of Red-Wine-Making Processes in the USA by Congmu Zhang, Kurt A. Rosentrater

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Environmental Assessment and Cost Analysis of the Manufacturing, Transport, and Use of Actellic Super and Azadirachtin Insecticides for the Treatment of Maize Grains by Bernard Darfour, Kurt A. Rosentrater

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Sweet Dreams (Are Made of This): A Review and Perspectives on Aspartic Acid Production by Holly Appleton, Kurt A. Rosentrater

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Techno-Economic Analysis of Integrating Soybean Biorefinery Products into Corn-Based Ethanol Fermentation Operations by Kurt A. Rosentrater, Weitao Zhang

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Toward an Understanding of Physical and Biological Properties of Corn-Based Whole Stillage, Thin Stillage, and Condensed Distillers Solubles and Changes Thereof During Storage by Kurt A. Rosentrater, Lu Yang

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Techno-Economic Analysis (TEA) of Different Pretreatment and Product Separation Technologies for Cellulosic Butanol Production from Oil Palm Frond by Nazira Mahmud, Kurt A. Rosentrater

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Profitability Analysis of Soybean Oil Processes by Ming-Hsun Cheng, Kurt A. Rosentrater

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Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal by Ming-Hsun Cheng, Kurt A. Rosentrater

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Extrudability and Consolidation of Blends between CGM and DDGS by C. J. R. Verbeek, Kurt A. Rosentrater

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Economic Assessment of Bioethanol Recovery Using Membrane Distillation for Food Waste Fermentation by Noor Intan Shafinas Muhammad, Kurt A. Rosentrater

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Low Moisture Anhydrous Ammonia Pretreatment of Four Lignocellulosic Materials—Distillers Dried Grains With Solubles, Corn Gluten Feed, Corn Fiber, and Oil Palm Frond by Nazira Mahmud, Nazira Mahmud, Kurt A. Rosentrater

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Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II by Kurt A. Rosentrater, Laetitia Palmade, Elif Kongar

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Copra Meal: A Review of Its Production, Properties, and Prospects by Jan Kathleen M. Punzalan, Kurt A. Rosentrater

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Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability by Kurt A. Rosentrater, Laetitia Palmade, Elif Kongar

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