Pengaruh penambahan daun pohon terhadap kadar VFA dan kecernaan secara in-vitro ransum berbasis ketela pohon by Muchamad Muchlas, Kusmartono Kusmartono, Marjuki Marjuki

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STUDI TENTANG BIOLOGI REPRODUKSI DAN KEBUTUHAN PAKAN KANCIL YANG DIPELIHARA DI PENANGKARAN. by Idris Israil, Djalal Rosyidi, Kusmartono Kusmartono

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Pengaruh suplementasi berbagai level daun ketela pohon (Manihot utilissima. Pohl) terhadap produktifitas domba ekor gemuk yang diberi pakan basal jerami jagung (Zea mays) by Poespitasari Hazanah Ndaru, Kusmartono Kusmartono, Siti Chuzaemi

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Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen by Syahrir Syahrir, Hartutik Hartutik, Kusmartono Kusmartono, Damry Damry

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PRODUKSI GAS IN VITRO ASAM AMINO METIONIN TERPROTEKSI DENGAN SERBUK MIMOSA SEBAGAI SUMBER CONDENSED TANNIN (CT) by amiril mukmin, Hendrawan Soetanto, Kusmartono Kusmartono, Mashudi Mashudi

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Agronomic Characteristics of Red Napier Grass (Pennisetum purpureum cv. Red) under Different Level of Nitrogen Fertilization and Harvest Ages by Rukmana Novaliana, Aprilia Rizka Muizzu, Kusmartono Kusmartono, Subagiyo Ifar

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Volatile fatty acids concentration and efficiency of microbial protein synthesis of concentrate cassava peel diet with different levels of protein sources by Saputra Arya Dwi, Kusmartono Kusmartono, Mashudi Mashudi, Ndaru Poespitasari Hazanah

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Evaluation of Performance in Female Madura Cattle in Madura Island, Indonesia by Veronica Margareta Ani Nurgiartiningsih, Agus Budiarto, Kusmartono Kusmartono, Suyadi Suyadi

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The Effect of Feeding Local and Imported Fish Meal on Daily Weight Gain, Sexual Performance, and Semen Production of Kacang Buck by Marjuki Addulah, Kusmartono Kusmartono, Suyadi Suyadi, Soebarinoto Soebarinoto, Mohammad Winugroho

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Pemberdayaan Kelompok Peternak Sapi Potong Melalui Teknologi Pakan di Desa Gunungrejo Kabupaten Malang by Kusmartono Kusmartono, Mashudi Mashudi, Poespitasari Hazanah Ndaru, Artharini Irsyammawati, Aprilia Dwi Kartika

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Roles of tree and shrub legume leaves as protein sources for cattle raised by small farmers in Bangkalan Regency by Mashudi Mashudi, Hazanah Ndaru Poespitasari, Andre Septian Wike, Kusmartono Kusmartono, Dwi Kartika Aprilia

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Feeding strategies for improving ruminant productivity in the post-COVID 19 pandemic era particularly for small holders by Dennis P. Poppi, Kusmartono Kusmartono, Kasmyati Kasmyati, Simon P Quigley, Karen J Harper

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Evaluation The Success of Artificial Insemination Using Frozen Sexed Semen Based on Different Estrus Characters by Putri Utami, Muhammad Zainul Hanif, Aulia Puspita Anugra Yekti, Rizki Prafitri, Asri Nurul Huda, Kuswati Kuswati, Kusmartono Kusmartono, Trinil Susilawati

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