Machine learning-based prediction of total phenolic and flavonoid in horticultural products by Kusumiyati Kusumiyati, Asikin Yonathan

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Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations by Kusumiyati Kusumiyati, Ine Elisa Putri

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Effect of various varieties and dosage of potassium fertilizer on growth, yield, and quality of red chili (Capsicum annuum L.) by Kusumiyati Kusumiyati, Syifa Rosalinda Julian, Farida Farida

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Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis by Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri

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The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products by Nita Yuniati, Kusumiyati Kusumiyati, Syariful Mubarok, Bambang Nurhadi

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Growth, yield, and secondary metabolite responses of three shallot cultivars at different watering intervals by Kusumiyati Kusumiyati, Manurung Grace Pratiwi, Hamdani Jajang Sauman

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Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geogr... by Diding Suhandy, Meinilwita Yulia, Agus Arip Munawar, Kusumiyati Kusumiyati

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Global model for in-field monitoring of sugar content and color of melon pulp with comparative regression approach by Kusumiyati Kusumiyati, Yuda Hadiwijaya, Wawan Sutari, Agus Arip Munawar

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Beberapa Catatan Pemanfaatan 1-Methylcyclopropene Pada Krisan (Chrysanthemum morifolium Ram.) by Ardika Albi Fauzi, Kusumiyati Kusumiyati, Syariful Mubarok, Fathi Rufaidah

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Enhanced visible/near-infrared spectroscopic data for prediction of quality attributes in Cucurbitaceae commodities by Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, Agus Arip Munawar

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Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika by Diding Suhandy, Meinilwita Yulia, Kusumiyati Kusumiyati, Siti Suharyatun, Sri Waluyo

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Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy by Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, Kusumiyati Kusumiyati

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Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper by Kusumiyati Kusumiyati, Ine Elisa Putri, Jajang Sauman Hamdani, Diding Suhandy

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Effect of Poultry Manure and Ethephon on Growth, Yield, and Quality of Cayenne Pepper (Capsicum frutescens L.) ‘Ratuni UNPAD’ by Kusumiyati Kusumiyati, Rahmatillah Ramadhani, Yusuf Eka Maulana, Jajang Sauman Hamdani

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Kandungan karotenoid, antioksidan, dan kadar air dua varietas cabai rawit pada tingkat kematangan berbeda dan deteksi non-destruktif by Kusumiyati Kusumiyati, Ine Elisa Putri, Wawan Sutari, Jajang Sauman Hamdani

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The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis by Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy

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Watering Volume and Growing Design’s Effect on the Productivity and Quality of Cherry Tomato (<i>Solanum lycopersicum cerasiformae</i>) Cultivar Ruby by Farhan Ahmad, Kusumiyati Kusumiyati, Muhammad Arief Soleh, Muhammad Rabnawaz Khan, Ristina Siti Sundari

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Classification of Honey Based on Honeybee Types (Apis dorsata versus Apis mellifera) Using Ultraviolet Spectroscopy and Chemometrics by Diding Suhandy, Meinilwita Yulia, Kusumiyati

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Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits by Agus Arip Munawar, Kusumiyati, Devi Wahyuni

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PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY by Kusumiyati, Agus Arip Munawar, Diding Suhandy

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