Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods by Sulung, Nur Khuraishah, Mohd Aziss, Nur ‘Aqilah Salehah, Kutbi, Nur Farhana, Ahadaali, Anisa Amirah, Zairi, Nur Amira, Mahmod, Ilya Iryani, Abu Bakar Sajak, Azliana, Sultana, Sharmin, Azlan, Azrina