Activity and action screening of selected disinfectants by Kateřina Balharová, Květoslava Šustová

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Analysis of degree maturation of edam cheese by FT Near Infrared Spectroscopy by Květoslava Šustová, Jana Růžičková

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Determination of selected parameters of quality of the dairy products by NIR spectroscopy by Jana Růžičková, Květoslava Šustová

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Analysis of goat’s milk by FT Near Infrared spectroscopy by Květoslava Šustová, Jan Kuchtík

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Changes monitoring of white yoghurts sensorial characteristic during their minimal endurance time by Hana Šulcerová, Květoslava Šustová

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Analysis of ewe’s milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode by Květoslava Šustová, Jan Kuchtík, Stanislav Kráčmar

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Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology by Lukáš Dvořák, Táňa Lužová, Květoslava Šustová

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Rheological profile of raw whey by Libor Severa, Jaroslav Buchar, Šárka Nedomová, Květoslava Šustová

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Sensory analysis of organic produced fermented salamis by Marcela Králíková, J. Jandásek, Alžbeta Jarošová, Květoslava Šustová

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Milk yield, composition and qua­li­ty of organic milk of ewes crossbreeds of Lacaune, East Friesian and Improved Wallachian during lactation by Michaela Pokorná, Jan Kuchtík, Květoslava Šustová, Táňa Lužová, Radek Filipčík

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The Effect of the Lactation Stage on Milk Yield, Composition and Renneting Parameters of Milk in Sheep Reared Under Intensive Nutrition by Leona Konečná, Jan Kuchtík, Markéta Sedláková, Květoslava Šustová, Radek Filipčík

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Changes of quality of rennets during storing by Monika Kozelková, Miroslav Jůzl, Táňa Lužová, Květoslava Šustová, Aneta Bubeníčková

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Changes in the microflora composition of goat and sheep milk during lactation by Libor Kalhotka, Lenka Dostálová, Květoslava Šustová, Jan Kuchtík, Lenka Detvanová

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Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes by Jan Kuchtík, Květoslava Šustová, Tomáš Kopec, Ferenc Pajor, Leona Konečná

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Effect of chosen factors on milk yield, basic composition and somatic cell count of organic milk of Brown short-haired goats by Šárka Králíčková, Jan Kuchtík, Radek Filipčík, Táňa Lužová, Květoslava Šustová

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Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits by Jan Kuchtík, Květoslava Šustová, Vladimír Sýkora, Libor Kalhotka, Leoš Pavlata, Leona Konečná

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Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine by Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos

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Effect of Some Essential Oils on the Shelf Life of Whey by Jana Teplá, Květoslava Šustová, Táňa Lužová, Lenka Dostálová, Libor Kalhotka, Gabriela Růžičková

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Effect of different crossbreeds of Lacaune and East Friesian breeds on milk yield and basic milk parameters by Leona Konečná, Jan Kuchtík, Šárka Králíčková, Michaela Pokorná, Květoslava Šustová, Radek Filipčík, Táňa Lužová

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Effects of the lactation period, breed and feed on amino acids profile of mare’s milk by Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň

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