Showing 1 - 3 results of 3 for search 'Kwaku G. Duodu', query time: 0.02s Refine Results
  1. 1
    Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review

    Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review by Joseph M. Awika, Kwaku G. Duodu

    Published 2017-11-01
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    Article
  2. 2
    Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour

    Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour by Henry O. Udeh, Kwaku G. Duodu, Afam I. O. Jideani

    Published 2018-08-01
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    Article
  3. 3
    Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge

    Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge by Oluyimika Y. Famuyide, John Lubaale, Cheikh Ndiaye, Kwaku G. Duodu, John R.N. Taylor

    Published 2024-03-01
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    Article

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