Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties by Kye Man Cho, Young Min Lee, Hee Yul Lee, Jin Hwan Lee

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Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution by Seong-Nam Jang, Min-Ji Kang, Yun Na Kim, Eun Ju Jeong, Eun Ju Jeong, Kye Man Cho, Kye Man Cho, Jae Gil Yun, Ki-Ho Son, Ki-Ho Son

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Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation by Cheng-liang Xie, Sang Soo Kang, Kye Man Cho, Ki Hun Park, Dong Hoon Lee

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Five Surfactin Isomers Produced during <i>Cheonggukjang</i> Fermentation by <i>Bacillus</i> <i>pumilus</i> HY1 and Their Properties by Su-Young Hong, Dong-Hee Lee, Jin-Hwan Lee, Md. Azizul Haque, Kye-Man Cho

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Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (<i>Platycodon</i><i>grandiflorum</i> A. DC) Sprouts in a Plant Factory with Artificial Lighti... by Thi Kim Loan Nguyen, Jin-Hui Lee, Ga Oun Lee, Kye Man Cho, Du Yong Cho, Ki-Ho Son

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Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting by Thi Kim Loan Nguyen, Kye Man Cho, Hee-Yul Lee, Han-Sol Sim, Jin-Ha Kim, Ki-Ho Son

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Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farm by Ga Oun Lee, Seong-Nam Jang, Min Ju Kim, Du Yong Cho, Kye Man Cho, Ji Hyun Lee, Ki-Ho Son

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Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts by Kye Man Cho, Hee Yul Lee, Su Cheol Kim, Young Min Lee, Du Hyun Kim, Du Yong Cho, Jin Hwan Lee

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Unveiling chlorpyrifos mineralizing and tomato plant-growth activities of Enterobacter sp. strain HSTU-ASh6 using biochemical tests, field experiments, genomics, and in silico anal... by Md. Azizul Haque, Md. Shohorab Hossain, Iqrar Ahmad, Md. Ahedul Akbor, Aminur Rahman, Md. Serajum Manir, Harun M. Patel, Kye Man Cho

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Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea by Jong-Bin Jeong, Du-Yong Cho, Hee-Yul Lee, Ae-Ryeon Lee, Ga-Yong Lee, Mu-Yeun Jang, Ki-Ho Son, Kye-Man Cho

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Fermented and Aged Ginseng Sprouts (<i>Panax ginseng</i>) and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression... by Ji Hyeon Ryu, Min Seok Woo, Dang Long Cao, Eun-Jin Kim, Yi Yeong Jeong, Eun-Ha Koh, Kye Man Cho, Sang Soo Kang, Dawon Kang

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Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System by Thi Kim Loan Nguyen, Kye Man Cho, Hee Yul Lee, Du Yong Cho, Ga Oun Lee, Seong Nam Jang, Yongki Lee, Daesup Kim, Ki-Ho Son

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Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and anti... by Jin Hwan Lee, Baolo Kim, Chung Eun Hwang, Md. Azizul Haque, Su Cheol Kim, Chung Soo Lee, Sang Soo Kang, Kye Man Cho, Dong Hoon Lee

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Comparison of microbial diversity and metabolites on household and commercial doenjang by Hee Yul Lee, Md. Azizul Haque, Du Yong Cho, Jong Bin Jeong, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho

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Characterization of Growth-Promoting Activities of Consortia of Chlorpyrifos Mineralizing Endophytic Bacteria Naturally Harboring in Rice Plants—A Potential Bio-Stimulant to Develo... by Md. Yeasin Prodhan, Md. Bokhtiar Rahman, Aminur Rahman, Md. Ahedul Akbor, Sibdas Ghosh, Mst. Nur-E-Nazmun Nahar, Simo, Md. Shamsuzzoha, Kye Man Cho, Md. Azizul Haque

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Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (<i>Glycine max</i>) Leaves during Solid Lactic Acid Fermentation by Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, Kye Man Cho

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Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours by Kye Man Cho, Tae Joung Ha, Yong Bok Lee, Woo Duck Seo, Jun Young Kim, Hyung Won Ryu, Seong Hun Jeong, Young Min Kang, Jin Hwan Lee

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Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng by Hee Yul Lee, Jin Hwan Lee, Eui-Cheol Shin, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Dawon Kang, Sang Soo Kang, Kye Man Cho

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Comparison in Bioactive Compounds and Antioxidant Activity of <i>Cheonggukjang</i> Containing Mountain-Cultivated Ginseng Using Two <i>Bacillus</i> Genus by Jina Seong, Hee Yul Lee, Jong Bin Jeong, Du Yong Cho, Da Hyun Kim, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho

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Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processi... by Hee Yul Lee, Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Min Ju Kim, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho

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