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Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (<i>Glycine max</i>) Leaves during Solid Lactic Acid Fermentation by Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, Kye Man Cho
Published 2022-10-01
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