Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults by Min-Sook Kang, Kyeong-A Jang, Haeng-Ran Kim, SuJin Song

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Anti-obesity effects of yuja (Citrus junos Sieb ex Tanaka) pomace extract fermented with lactic acid bacteria on the hepatocytes and epididymal fat tissue of rats by Han-Na Chu, Haeng-Ran Kim, Kyeong-A. Jang, Yu-Jin Hwang, Jeong-Sang Kim

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Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016–2020 Korea National Health and Nutrition Survey by Junkyung Kwak, Kyeong-A Jang, Haeng-Ran Kim, Min-Sook Kang, Kyung Won Lee, Dayeon Shin

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Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults by Kyung Won Lee, Min-Sook Kang, Seung Jae Lee, Haeng-Ran Kim, Kyeong-A Jang, Dayeon Shin

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What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year? by Han-Na Chu, Suji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yongseok Kwon, Kyeong-A Jang, Haeng-Ran Kim

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A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics by Han-Na Chu, Su-Ji Lee, Xiaohan Wang, Sang-Hoon Lee, Hye-Myeong Yoon, Yu-Jin Hwang, Eun-Suk Jung, Yongseok Kwon, Chi-Do Wee, Kyeong-A Jang, Haeng-Ran Kim

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