Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks o... by Chun Ik Lim, Kyeong Seon Ryu

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Relationship between Dietary Protein Levels and Betaine Supplementation in Laying Hens by Jae-Hong Park, Kyeong-Seon Ryu

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Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens by Chun Ik Lim, Kyeong Seon Ryu

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Additive Effects of Dietary Supplementation with Zeolite and Methyl-Sulfonyl-Methane on Growth Performance and Interleukin Levels of Broiler Chickens by Chun Ik Lim, Kyeong Seon Ryu

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Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks by Md. Rakibul Hassan, Shabiha Sultana, Kyeong Seon Ryu

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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods by Hoa Van Ba, Kyeong-Seon Ryu, Hwang Inho

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Effect of monochromatic and combined light colour on performance, blood parameters, ovarian morphology and reproductive hormones in laying hens by Md. Rakibul Hassan, Shabiha Sultana, Ho Sung Choe, Kyeong Seon Ryu

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Impact of different monochromatic LED light colours and bird age on the behavioural output and fear response in ducks by Shabiha Sultana, Md. Rakibul Hassan, Ho Sung Choe, Kyeong Seon Ryu

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Effects of Various LED Light Colors on Growth and Immune Response in Broilers by Hye-Suk Seo, Min Kang, Ran-Hee Yoon, Jae-Hee Roh, Bai Wei, Kyeong Seon Ryu, Se-Yeoun Cha, Hyung-Kwan Jang

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