Showing 1 - 2 results of 2 for search 'Kyo-Yeon Lee', query time: 0.02s Refine Results
  1. 1
    Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin

    Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin by Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park, Sung-Gil Choi

    Published 2023-03-01
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    Article
  2. 2
    <i>Miyeokgui</i> (<i>Undaria pinnatifida</i> Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, <i>α</i>-/<i>β</i>-/<i>γ</i>-Tocopherol Contents

    <i>Miyeokgui</i> (<i>Undaria pinnatifida</i> Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, <i>α<... by Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho Jin Heo, Chae Eun Park, Sung-Gil Choi

    Published 2023-06-01
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    Article

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