LC–MS/MS Analysis of Ciguatoxins Revealing the Regional and Species Distinction of Fish in the Tropical Western Pacific by Naomasa Oshiro, Takumi Tomikawa, Kyoko Kuniyoshi, Akira Ishikawa, Hajime Toyofuku, Takashi Kojima, Hiroshi Asakura

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Characteristic Distribution of Ciguatoxins in the Edible Parts of a Grouper, <i>Variola louti</i> by Naomasa Oshiro, Hiroya Nagasawa, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Hiroshi Asakura, Takeshi Yasumoto

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First Report of <i>Microcystis</i> Strains Producing MC-FR and -WR Toxins in Japan by Tsuyoshi Ikehara, Kyoko Kuniyoshi, Haruyo Yamaguchi, Yuuhiko Tanabe, Tomoharu Sano, Masahiro Yoshimoto, Naomasa Oshiro, Shihoko Nakashima, Mina Yasumoto-Hirose

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Analytical Studies on Ciguateric Fish in Okinawa, Japan (II): The Grouper <em>Variola albimarginata</em> by Naomasa Oshiro, Hiroya Nagasawa, Mio Nishimura, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Tsuyoshi Ikehara, Katsunori Tachihara, Takeshi Yasumoto

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An Extensive Survey of Ciguatoxins on Grouper <i>Variola louti</i> from the Ryukyu Islands, Japan, Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS) by Naomasa Oshiro, Hiroya Nagasawa, Miharu Watanabe, Mio Nishimura, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Hiroshi Asakura, Katsunori Tachihara, Takeshi Yasumoto

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High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <em>Takifugu flavipterus</em>, Caused by Migration from the Skin and the Regional Characteristics... by Naomasa Oshiro, Kyoko Kuniyoshi, Shigeyoshi Yamamoto, Ayano Hotta, Takuma Yamada, Takafumi Suzuki, Noriko Sugita, Keiichi Matsuura, Akie Nakashima, Yoichi Anzai, Hiroshi Asakura

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