Deletion of Two Endo-β-1,4-Xylanase Genes Reveals Additional Isozymes Secreted by the Rice Blast Fungus by Sheng-Cheng Wu, Kyung-Sik Ham, Alan G. Darvill, Peter Albersheim

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Protective Effects of Fermented Glasswort (<i>Salicornia herbacea</i> L.) on Aged Gut Induced by D-Galactose in Rats by Doyoung Song, Neeracha Sangpreecha, Saoraya Chanmuang, Yang-Kyun Park, Kyung-Sik Ham

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A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates by Han-Bum Choi, Seung-Hyun Moon, Hyang Kim, Nagaraju Guthikonda, Kyung-Sik Ham, Song-Hee Han, Sang-Ho Nam, Yong-Hoon Lee

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Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using <i>In Vitro</i> and <i>in Silico</i> Studies by Young Mo Kim, Yong Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shela Gorinstein

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Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats by Neeracha Sangpreecha, Saoraya Chanmuang, Kyung-Hee Park, Madhuri Sangar, Divya Sharma, Doyoung Song, Yun-Ja Park, Hea-Mi Sung, Kitipong Promyo, Kyung-Sik Ham

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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon by Young-Mo Kim, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra, Shela Gorinstein

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Bioactivities of phenolic compounds from kiwifruit and persimmon by Young, Mo Kim, Abas, Faridah, Yong, Seo Park, Yang, Kyun Park, Kyung, Sik Ham, Seong, Gook Kang, Szczygeł, Martyna Lubinska, Ezra, Aviva, Gorinstein, Shela

Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats. by Saoraya Chanmuang, Bo-Min Kim, Su-Yeon Gu, Ye-Jin Son, Huong-Giang Le, Young-Do Nam, Eun-Ji Song, Kyung-Sik Ham, Hyun-Jin Kim

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